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Gino
D'Acampo
Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18, Gino moved to London, England.
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25 years of experience presenting and participating in many prime-time TV shows.
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Founder of the show "Gordon, Gino and Fred’s Ultimate Road Trip" which has been acquired by Netflix UKI.
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20 cookbooks ranging from quick recipes found in ‘Pronto’ to everything you need to know about Pasta, ‘Gino’s Pasta’ and a masterclass on baking, ‘Italian Home Baking.
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Co-owner of Bontà Italia - one of the UK’s leading importers and distributors of authentic Italian ingredients, supplying foodservice, restaurant groups, supermarkets, and manufacturers.
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Proud ASDA partner with 75 products in his range, from Cookware, Homeware, Dining ware, Glassware and Appliances.
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One of the UK’s most successful restaurateurs with 7 restaurants across the UK.
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Partnered with the global hotel giant Melia’ to open restaurants both in the UK and overseas.
Mia
D'acampo
Mia D’Acampo is 11 years old (20.03.2012), however already has a passion and love for the media industry. She has featured in many school productions both in dance, musicals and theatrical performances. Mia is confident, kind, funny and a total joy, loving everything thrown at her. She learns lines very quickly and, in our opinion, has a pure natural talent for acting.
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Won the ‘Monologue Slam’ Competition featured at the O2.
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Lead role as Alice, in the up-and-coming production of ‘Alice in Wonderland’ at Pauline Quirk Academy.
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Mia has featured in an Iceland advert, has been a part of ‘Gino’s Italian Family Adventure’ and, more recently, ‘Gino’s Italian Christmas Feast’ aired on ITV1
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Produced her first sizzle reel for a cooking competition show
Damiano
Carrara
Damiano Carrara, born in Lucca, Tuscany in 1985, is an internationally acclaimed pastry chef, entrepreneur, and television personality. With a career spanning the United States and Italy, he has built a reputation for combining refined Italian tradition with modern innovation, establishing himself as a leader in the culinary world.
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Co-founder of Carrara Pastries in California, expanded to three locations and a state-of-the-art production facility employing more than 80 professionals.
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Breakthrough on Food Network in the U.S., later becoming a judge and host on leading Italian programs including Bake Off Italia, Cake Star, and Fuori Menu.
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Author of multiple cookbooks and an autobiography with HarperCollins Italia, celebrated for reinterpreting classic Italian desserts.
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Opened Atelier Damiano Carrara in Lucca in 2021, showcasing elegant creations crafted with advanced techniques and a focus on gluten- and lactose-free options.
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Dual U.S.–Italian citizen with a digital community of over 2 million followers, uniting American and Italian audiences through culinary excellence.
Our Work
In 2022, Gino founded a company offering ovens and accessories worldwide, giving customers the tools to make authentic pizza at home.
Gino has hosted and cooked at Several Private TikTok executive Events and conducted private events for the Company.
Since Gino’s partnership with ASDA started in 2021, he now has a 50+ product line with the company, ranging from Appliances, Cookware, Dining ware and Homeware. The range is available in-store and online at ASDA.
Gino was the ambassador of Ninja’s ‘Woodfire BBQ Electric Oven & Grill’. The partnership was a PR collaboration on social media and Events.
In 2022, Gino founded a company offering ovens and accessories worldwide, giving customers the tools to make authentic pizza at home.